Apple Squash Casserole
A comforting apple squash casserole featuring tender butternut squash and sweet apples, seasoned with cinnamon and nutmeg, perfect for cozy family dinners or holiday gatherings.
Ingredients
Instructions
- Peel the butternut squash and cut into small slices or chunks.
- Melt 3 tablespoons of butter.
- Mix the melted butter with brown sugar, cinnamon, nutmeg, nuts (if using), and salt.
- Place a layer of squash in a 2-quart casserole dish.
- Drizzle with the sugar-butter mixture.
- Top with a layer of apples, then add more of the butter-sugar mixture.
- Repeat layers until all ingredients are used.
- Dot the top with the remaining butter.
- Cover and bake at 350°F for 45 to 60 minutes until tender.
Nutrition & Diet Analysis (per serving)
712
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).