Sunny Orange French Toast
Sunny Orange French Toast combines the bright citrus flavor of orange with the comforting richness of toasted bread, perfect for a flavorful breakfast or brunch treat.
Ingredients
Instructions
- Place Cream of Wheat cereal on wax paper and set aside.
- In a medium bowl, beat together the sugar, orange rind, orange juice, eggs, and vanilla extract.
- Dip each bread slice into the orange juice mixture just to soak.
- Coat the soaked bread slices with the Cream of Wheat cereal.
- Dip the coated bread slices again into the orange juice mixture.
- Arrange all slices in a single layer on a large cookie sheet.
- In a large skillet or griddle, melt margarine over medium-low heat.
- Fry 2 or 3 bread slices at a time until both sides are browned.
Tips & Substitutions
For a lighter texture, consider using day-old French bread, which soaks up the mixture without becoming too mushy. You can substitute almond milk for orange juice for a nutty flavor. If you're looking to reduce sugar, try using honey or maple syrup instead. To enhance the orange flavor, adding a dash of cinnamon can work wonders, reminiscent of 'Raisin Cookies That Stay Soft'.
Serving Suggestions
Serve the Sunny Orange French Toast drizzled with maple syrup or a dusting of powdered sugar for extra sweetness. Pair it with fresh fruit, such as berries or banana slices, for added freshness. This dish is excellent alongside a light yogurt or as part of a brunch spread with dishes like 'Edith Harris' Spoon Bread' for a delightful morning feast.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a toaster or on a skillet over low heat until warmed through. If desired, you can add a touch of butter or oil to the skillet for extra crispiness while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Sunny Orange French Toast contains roughly 440 calories, with 5g protein, 61g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the bread slices and coat them with the Cream of Wheat mixture a few hours in advance. Store them in the refrigerator until you're ready to fry them. This can save time during a busy morning or brunch gathering.
What can I use instead of eggs?
If you're looking for an egg substitute, you can use flaxseed meal or chia seeds mixed with water (1 tablespoon of seeds with 2.5 tablespoons of water equals 1 egg). Alternatively, unsweetened applesauce can be used for moisture—1/4 cup replaces one egg.
Can I use different types of bread?
Absolutely! While French bread provides a classic texture, you can experiment with brioche, challah, or even whole grain bread for a healthier twist. Each type will lend a unique flavor and texture to the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).