Edith Harris' Spoon Bread
Edith Harris' Spoon Bread offers a creamy, fluffy cornmeal dish with a delicate texture and slightly sweet flavor, perfect for family dinners or special occasions.
Ingredients
Instructions
- In a saucepan, add boiling water to the cornmeal and cook, stirring until it reaches a mushy consistency.
- Remove from heat.
- Add sugar, baking powder, salt, and oleo to the cornmeal mixture.
- Stir in milk and well-beaten egg yolks.
- Fold in stiffly beaten egg whites.
- Pour the batter into a greased 2-quart casserole.
- Bake at 325°F for 50 to 55 minutes.
Nutrition & Diet Analysis (per serving)
520
kcal
26% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).