Fudge Kuchen

Name: Fudge Kuchen
Yield: 4 servings
Ingredients: 1 box Duncan Hines butter fudge cake mix; 1 egg; 1 stick melted butter; 1 (8 oz.) pkg. cream cheese; 4 eggs; 1 box powdered sugar; 2 sq. melted semi-sweet chocolate; 1 c. chopped nuts; 1 c. chopped dates; 1/2 c. coconut

Vegetarian Dairy

Be the first to rate this recipe

Ingredients

1 box Duncan Hines butter fudge cake mix
1 egg ⓘ
1 stick melted butter ⓘ
1 (8 oz.) pkg. cream cheese ⓘ
4 eggs ⓘ
1 box powdered sugar ⓘ
2 sq. melted semi-sweet chocolate ⓘ
1 c. chopped nuts ⓘ
1 c. chopped dates ⓘ
1/2 c. coconut ⓘ

Instructions

Mix first 3 ingredients and press into 13 x 11-inch short cake pan.
Combine the next ingredients and pour over chocolate mixture.
Bake for 40 minutes at 300°.

Nutrition & Diet Analysis (per serving)

957 kcal 48% DV

Protein Fat Carbs

Macronutrients

Protein 8.6g 17% DV

Total Fat 51.4g 66% DV

Carbs 106.6g 39% DV

Fiber 4.3g 15% DV

Sugar 45.9g 92% DV

Electrolytes

Sodium 257.8mg 11% DV

Potassium 766.5mg 16% DV

Cholesterol 226.5mg 76% DV

Vitamins & Minerals

Vitamin A 107.8mcg 12% DV

Vitamin C 1.1mg 1% DV

Vitamin D 0.1mcg 1% DV

Calcium 158.8mg 12% DV

Iron 2.5mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Sprinkle Cakewiches Recipe

Chocolate-Stout Upside-Down Pineapple Cake Recipe

Carrot Cake Cookies Recipe

Rye Raisin Muffins Recipe

Raw Carrot Cake "Muffins" Recipe

Irish Tea Brack (Tea-Soaked Raisin Bread) Recipe