Fudge Mallow Raisin Candy
Sweet and creamy fudge with chewy marshmallows, crunchy raisins, and rich chocolate and peanut butter flavors. Perfect for sharing at parties or as a homemade treat.
Ingredients
Instructions
- Microwave chocolate and peanut butter in a 2-quart bowl for 2 to 3 minutes, or until melted.
- Stir after each minute.
- Fold in marshmallows and raisins.
- Pour into foil-lined 8-inch square pan.
- Chill until firm.
Tips & Substitutions
For a smoother texture, ensure the chocolate and peanut butter are fully melted and well combined before adding the marshmallows and raisins. You can substitute creamy peanut butter for a different texture, or use almond butter for a nutty twist. If you prefer, mini chocolate chips can replace the raisins for added sweetness. This recipe can be easily doubled for larger gatherings.
Serving Suggestions
Cut the fudge mallow raisin candy into squares and serve as a delightful dessert at parties or family gatherings. It pairs beautifully with coffee or hot chocolate. For a fun twist, consider serving it alongside a scoop of vanilla ice cream or with fresh fruit. This treat is perfect for sharing, making it a great addition to picnics or potlucks.
Storage & Reheating
Store leftover fudge mallow raisin candy in an airtight container in the refrigerator for up to two weeks. For longer storage, you can freeze the candy by wrapping it tightly in plastic wrap and placing it in a freezer-safe container. To enjoy it again, let it thaw in the refrigerator overnight.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Mallow Raisin Candy contains roughly 1241 calories, with 27g protein, 228g carbohydrates, and 29g fat. It is an excellent source of iron (202% of the Daily Value), vitamin A (159% of the Daily Value), and protein (55% of the Daily Value). Note that it is relatively high in sodium, at 1146mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this recipe?
Yes, you can use milk chocolate or dark chocolate if you prefer a different flavor profile. Just keep in mind that milk chocolate will yield a sweeter candy, while dark chocolate will provide a richer taste. Adjust the sweetness accordingly if you change the chocolate type.
What can I substitute for mini marshmallows?
If you don't have mini marshmallows on hand, you can chop regular marshmallows into smaller pieces to use instead. Alternatively, you could use whipped cream or marshmallow fluff for a different texture, although this may slightly alter the final consistency of the candy.
How can I make this recipe more festive?
To add a festive touch, consider incorporating holiday-themed sprinkles on top before chilling. You could also use colored marshmallows or add chopped nuts for extra crunch. For a seasonal flavor, try mixing in some cinnamon or nutmeg to the chocolate mixture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).