Sweet Pumpkin Pie

Name: Sweet Pumpkin Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 large can pumpkin; 2 cups sugar; 3 cups milk; 6 eggs; a dash of vanilla; a dash of salt

Vegetarian Dairy

Prep: 15 min Cook: 40 min Serves: 8 Cuisine: American

A rich, creamy pumpkin pie with warm spices that offers a perfect fall dessert, suitable for family gatherings and holiday celebrations.

Be the first to rate this recipe

Ingredients

1 large can pumpkin ⓘ
2 cups sugar ⓘ
3 cups milk ⓘ
6 eggs ⓘ
a dash of vanilla ⓘ
a dash of salt ⓘ

Instructions

Mix all ingredients, except pie crust shells, with a mixer.
Pour the mixture into the two pie crust shells.
Sprinkle generously with cinnamon or nutmeg on top.
Bake at 425°F for 15 minutes.
Reduce oven temperature to 375°F and bake for an additional 25 minutes.
Total baking time is 40 minutes.

Nutrition & Diet Analysis (per serving)

427 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 6g 12% DV

Total Fat 10.2g 13% DV

Carbs 65.4g 24% DV

Fiber 3.8g 14% DV

Sugar 15.5g 31% DV

Electrolytes

Sodium 218.5mg 10% DV

Potassium 393.5mg 8% DV

Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 257.3mcg 29% DV

Vitamin C 14.1mg 16% DV

Vitamin D 0.4mcg 2% DV

Calcium 214.8mg 17% DV

Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Sassy Salsa Dip

Berry Pink Smoothie

Cheese Addict'S Bagel

Homemade Pizza Dough And Sauce

Easy Bisquick Bread

Richys Exceptional Cheeto Dessert