Fudge Pillows
Fudge Pillows are delightful pastry treats with a rich fudge-cream cheese filling, perfect for satisfying sweet cravings and ideal for parties or cozy gatherings.
Ingredients
Instructions
- Heat oven to 350°F.
- Cut margarine into flour and salt until mixture resembles coarse crumbs.
- Sprinkle in water, 1 tablespoon at a time, and vanilla, tossing with a fork until all flour is moistened and dough cleans side of bowl.
- Divide dough into halves. Roll each half into a rectangle, 12 x 8 inches, on a cloth-covered board generously sprinkled with sugar.
- Cut each rectangle lengthwise into four 2-inch strips.
- Prepare fudge-cream cheese filling.
- Drop rounded teaspoonfuls of filling into 6 mounds, 1 inch apart, onto one strip; top with another strip.
- Cut into six 2-inch squares; seal edges securely.
- Place squares about 1 inch apart on an ungreased cookie sheet.
- Repeat with remaining strips and filling.
- Bake until light golden brown, about 15 minutes.
- Immediately remove from cookie sheet and cool.
Tips & Substitutions
For a richer flavor, try using unsalted butter instead of margarine. If you're short on time, you can substitute the homemade fudge-cream cheese filling with store-bought chocolate spread. Ensure to roll the dough on a well-floured surface to prevent sticking. Additionally, adding a pinch of espresso powder to the filling can enhance the chocolate flavor.
Serving Suggestions
These fudge pillows are delightful as a snack or dessert. Serve them warm with a scoop of vanilla ice cream or alongside a cup of coffee for a cozy treat. They also pair beautifully with Chilled Angel Delight for a sweet finish to a meal. Dusting with powdered sugar before serving adds a nice touch.
Storage & Reheating
Store leftover fudge pillows in an airtight container at room temperature for up to three days. For longer storage, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through, which helps retain their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Fudge Pillows contains roughly 23 calories, with 0g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. Wrap it tightly in plastic wrap and refrigerate for up to 24 hours. Allow it to come to room temperature before rolling out, which makes it easier to handle.
What can I use instead of cream cheese in the filling?
If you're looking for a dairy-free option, you can substitute cream cheese with a vegan cream cheese alternative or a mixture of silken tofu and cocoa powder. This will give you a similar creamy texture while keeping it plant-based.
How do I know when the fudge pillows are done baking?
The fudge pillows are done when they are lightly golden brown on the edges. Keep an eye on them towards the end of the baking time to prevent over-baking, as they can turn dry if left too long.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).