Fudge Popsicles

Name: Fudge Popsicles
Yield: 4 servings
Ingredients: salt; pudding; n; milk

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Ingredients

Combine pudding mix and milk in a medium size saucepan.
Cook, stirring constantly, until mixture comes to a rolling boil. Remove from heat; stir in Sweet 'N Low and salt, place in freezer until partly frozen, about 30 minutes.
Spoon mixture into medium size bowl; beat until smooth; pour into popsicle molds or 3 ounce paper cups.
Insert a stick into each popsicle.
Freeze until firm, about 4 hours.

131 kcal 7% DV

Protein Fat Carbs

Protein 1.8g 4% DV

Total Fat 3g 4% DV

Carbs 24.1g 9% DV

Fiber 0.1g

Sugar 14.9g 30% DV

Sodium 9785mg 100% DV

Potassium 67mg 1% DV

Cholesterol 13.8mg 5% DV

Vitamin A 50.8mcg 6% DV

Vitamin C 3.9mg 4% DV

Vitamin D 0.4mcg 2% DV

Calcium 110.5mg 9% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).