Pig Pickin' Cake(Must Be Refrigerated)
A moist, flavorful cake featuring mandarin oranges and a tender crumb, perfect for gatherings or as a sweet treat that delights citrus lovers.
Ingredients
Instructions
- Add all ingredients to the mixing bowl in order.
- Stir until well mixed.
- Pour the batter into 3 greased and floured 8-inch pans.
- Bake at 350°F for 18 to 20 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before serving.
Tips & Substitutions
For added flavor, consider folding in some shredded coconut or crushed pecans into the batter. If you don't have margarine, unsalted butter can be substituted in equal amounts. Ensure the mandarin oranges are well-drained if you want a less moist cake. If you prefer a denser cake, reduce the oil slightly or use a lighter hand when mixing to avoid over-whipping. This cake pairs beautifully with Easy Cinnamon Fudge for a delightful dessert spread.
Serving Suggestions
This cake is delicious on its own, but it can also be served with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. Fresh fruit, such as berries, can be a refreshing accompaniment. For a complete meal, consider serving it after a hearty main dish like Squash Pecan Casserole. It's perfect for gatherings or casual family dinners.
Storage & Reheating
Refrigerate any leftover Pig Pickin' Cake in an airtight container to keep it fresh. It will last up to 4 days in the fridge. If you want to freeze it, wrap each layer in plastic wrap and then aluminum foil, storing it for up to 2 months. Thaw in the refrigerator before serving for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Pig Pickin' Cake(Must Be Refrigerated) contains roughly 1275 calories, with 8g protein, 128g carbohydrates, and 83g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and iron. Note that it is relatively high in sodium, at 942mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix?
Yes, you can substitute the yellow cake mix with a white or even a lemon cake mix for a different flavor profile. Just be mindful that this may slightly alter the cake's texture and sweetness, so adjust the sugar if necessary.
How can I make this cake more festive?
For a festive touch, consider layering the cake with a cream cheese frosting or a whipped topping mixed with a bit of the mandarin orange juice. You can also decorate the top with additional mandarin oranges or citrus zest for added color and flavor.
Is it necessary to refrigerate the cake?
Yes, it is recommended to refrigerate the Pig Pickin' Cake due to the addition of mandarin oranges and any frosting you may use. This helps maintain its freshness and prevents spoilage, especially if the cake is left out for an extended period.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).