Easy Cinnamon Fudge
Rich, creamy cinnamon fudge with chopped nuts offers a delightful treat for chocolate lovers and makes a perfect homemade gift or indulgent snack.
Ingredients
Instructions
- Line an 8-inch square baking pan with foil, allowing it to extend over the sides. Butter the foil.
- In a bowl, mix confectioners sugar, unsweetened cocoa, and ground cinnamon.
- In a saucepan, heat butter and heavy cream until the butter melts, but do not boil.
- Remove from heat and add vanilla extract.
- Combine the butter mixture with the sugar mixture and stir well.
- Stir in chopped nuts.
- Pour the mixture into the prepared pan and refrigerate for at least 1 hour.
- Use the foil to lift the fudge out of the pan.
- Cut into 2-inch squares, then diagonally cut each square in half to form triangles.
- Garnish with whole nuts, if desired.
Tips & Substitutions
For a smoother texture, sift the confectioners sugar before mixing. You can substitute half of the butter with coconut oil for a different flavor profile. If you prefer a richer chocolate taste, consider adding an extra tablespoon of cocoa powder. Also, feel free to mix in dried fruit or use different nuts to customize the fudge to your liking.
Serving Suggestions
Serve this easy cinnamon fudge as a delightful treat after dinner or at holiday parties. It pairs beautifully with Gloria'S Orange Julius for a refreshing contrast. Consider offering it alongside coffee or hot cocoa for a cozy dessert experience. You can also garnish with powdered sugar or drizzle with melted chocolate for an elegant touch.
Storage & Reheating
Store any leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, where it can last for up to two weeks. To enjoy later, simply let it sit at room temperature for a few minutes before cutting and serving.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Cinnamon Fudge contains roughly 275 calories, with 6g protein, 26g carbohydrates, and 21g fat. It is an excellent source of dietary fiber (38% of the Daily Value) and iron (23% of the Daily Value), and a good source of protein and potassium. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this fudge without nuts?
Absolutely! You can omit the nuts entirely if you prefer a nut-free version. Alternatively, you could replace them with seeds like sunflower or pumpkin seeds for a similar crunch without the allergens.
How do I know when the fudge is set?
The fudge is set when it feels firm to the touch and has a slightly glossy finish. After refrigerating for at least an hour, you can check by gently pressing the center; it should hold its shape without indenting.
Can I add other flavors to this recipe?
Yes! You can experiment with different extracts, such as almond or maple, for unique flavors. Adding a pinch of sea salt can enhance the sweetness, or try mixing in a tablespoon of instant coffee granules for a mocha twist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).