Polish Nut Balls

Name: Polish Nut Balls
Prep time: 15 min
Cook time: 25 min
Yield: 4 servings
Cuisine: Polish
Ingredients: 2 sticks butter; 1/4 cup sugar; 2 cups flour; 1 teaspoon vanilla; 1 cup chopped nuts

Vegetarian Dairy

Prep: 15 min Cook: 25 min Cuisine: Polish

Delightful Polish Nut Balls are buttery, nutty treats coated in powdered sugar, perfect for festive occasions or as a sweet, crunchy snack for nut lovers.

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Ingredients

2 sticks butter ⓘ
1/4 cup sugar ⓘ
2 cups flour ⓘ
1 teaspoon vanilla ⓘ
1 cup chopped nuts ⓘ

Instructions

Cream butter and sugar until smooth.
Add flour, vanilla, and chopped nuts; mix until well combined.
Roll the mixture into small balls.
Bake for 25 minutes until golden.
Allow to cool, then roll in powdered sugar.

Nutrition & Diet Analysis (per serving)

537 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 32.9g 42% DV

Carbs 41.8g 15% DV

Fiber 1.8g 6% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 5mg

Potassium 303.5mg 6% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 9.1mg 10% DV

Calcium 23.3mg 2% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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