Ginger Cream Dressing
Ginger Cream Dressing offers a zesty, creamy topping with hints of ginger and citrus, perfect for fruit salads or light desserts, adding a refreshing flavor boost.
Ingredients
Instructions
- Combine cornstarch and 2 tablespoons pineapple-orange juice in a small saucepan; stir until smooth.
- Add remaining pineapple-orange juice, crystallized ginger, honey, and lemon juice; stir well. Cook over medium heat until thickened and bubbly, stirring frequently.
- Remove from heat and transfer to a small bowl.
- Cover and chill.
- Stir in yogurt just before serving.
- Serve with fresh fruit.
Nutrition & Diet Analysis (per serving)
129
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).