Fudgemellows
Fudgemellows are rich, gooey chocolate marshmallow treats with a hint of peanut butter, perfect for satisfying sweet cravings and sharing at parties or as a quick indulgence.
Ingredients
Instructions
- Melt chocolate chips and peanut butter in the microwave.
- Stir until smooth and fold in mini marshmallows.
- Pour the mixture into a buttered pan.
- Refrigerate for 1 hour until set.
- Cut into squares and enjoy!
Tips & Substitutions
For best results, melt the chocolate chips and peanut butter in short bursts in the microwave, stirring frequently to avoid burning. You can substitute almond butter for peanut butter for a different flavor or use dairy-free chocolate chips to make this a vegan treat. Consider adding a pinch of salt to enhance the sweetness and balance the flavors.
Serving Suggestions
Cut the fudgemellows into bite-sized squares for easy serving at parties or gatherings. They pair beautifully with a scoop of vanilla ice cream or a drizzle of caramel sauce. For a fun twist, serve them alongside Party Sherbet Loaf for a delightful dessert spread that guests will love.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to a week. To reheat, cut a piece and microwave it for about 10-15 seconds until just warm; this will help soften the fudge without melting it completely. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Fudgemellows contains roughly 979 calories, with 37g protein, 55g carbohydrates, and 76g fat. It is an excellent source of protein (73% of the Daily Value), dietary fiber (44% of the Daily Value), and iron (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 684mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate chips?
Yes, you can experiment with different types of chocolate chips such as dark, white, or even flavored varieties like mint or butterscotch. Just keep in mind that the flavors will change, and adjust the sweetness if necessary.
What if I don't have a microwave?
You can melt the chocolate chips and peanut butter using a double boiler. Just place a heatproof bowl over a pot of simmering water, stirring until smooth. This method allows for more control over the melting process.
Can I add nuts or other ingredients?
Absolutely! Feel free to fold in chopped nuts, such as walnuts or pecans, or even dried fruits for added texture and flavor. Just make sure to adjust the quantity of mini marshmallows accordingly so the mixture holds together.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).