Fudgy Cherry Dessert
A rich and fudgy cherry dessert featuring chocolate, cherries, and ice cream, perfect for satisfying sweet cravings and entertaining guests with a luscious, chocolatey treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Combine brownie mix, drained cherries, and beaten egg in a bowl. Beat with a spoon about 50 strokes or until just moistened.
- Fold in chocolate chips.
- Pour the batter into a greased 13 x 9-inch baking dish.
- Bake for 28 to 30 minutes or until the top is dry.
- Allow to cool.
- Cut into squares and serve topped with ice cream.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the batter. If you don't have pitted cherries, fresh cherries can be used instead, just make sure to pit them first. You can also substitute the chocolate chips with white chocolate or a mix of nuts for added texture. Make sure not to overmix the batter to maintain that fudgy texture.
Serving Suggestions
Serve these fudgy squares warm, topped with a generous scoop of ice cream for a delicious contrast. They pair beautifully with a drizzle of chocolate syrup or a sprinkle of powdered sugar. For a delightful twist, consider serving alongside Dilly Garden Rice Salad for a refreshing balance to the dessert.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 3 days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply warm in the microwave for about 10-15 seconds or until slightly warm before serving with ice cream.
Nutrition & Diet Analysis (per serving)
Each serving of Fudgy Cherry Dessert contains roughly 239 calories, with 3g protein, 46g carbohydrates, and 5g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a homemade brownie recipe instead of a mix?
Absolutely! A homemade brownie recipe will work just as well, but ensure it has a fudgy texture to complement the cherries. Just follow the baking instructions in your recipe, adjusting the baking time if needed to ensure it bakes evenly.
Can I freeze the leftovers?
Yes, you can freeze the brownies! Wrap them tightly in plastic wrap or place them in an airtight container. They will keep well in the freezer for up to 3 months. Just thaw them in the refrigerator overnight before serving, and reheat if desired.
What type of ice cream pairs best with this dessert?
Vanilla ice cream is a classic choice that complements the rich chocolate and cherries beautifully. However, you could also try cherry or chocolate ice cream for an extra indulgent treat. For a fun twist, consider serving with a scoop of mint chocolate chip for a refreshing contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).