Slice O' Lemon Pie
A tangy and sweet lemon pie with a crisp crust and zesty lemon flavor, perfect for citrus lovers and suitable for summer desserts or special occasions.
Ingredients
Instructions
- Combine sugar, flour, and salt in a bowl. Blend in softened butter or oleo until well mixed.
- Add well-beaten eggs, reserving 1 teaspoon of egg white. Blend until smooth.
- Add sliced lemon, lemon rind, and sugar mixture. Stir to combine.
- Pour in water and blend well. Turn the mixture into a pastry-lined pan.
- Cover with a second crust, slit to allow steam to escape. Seal and flute the edges.
- Brush the top crust with the reserved egg white and sprinkle with sugar and cinnamon mixture.
- Bake at 400°F (200°C) for 30 to 35 minutes until golden brown.
Nutrition & Diet Analysis (per serving)
558
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).