Slice O' Lemon Pie
A tangy and sweet lemon pie with a crisp crust and zesty lemon flavor, perfect for citrus lovers and suitable for summer desserts or special occasions.
Ingredients
Instructions
- Combine sugar, flour, and salt in a bowl. Blend in softened butter or oleo until well mixed.
- Add well-beaten eggs, reserving 1 teaspoon of egg white. Blend until smooth.
- Add sliced lemon, lemon rind, and sugar mixture. Stir to combine.
- Pour in water and blend well. Turn the mixture into a pastry-lined pan.
- Cover with a second crust, slit to allow steam to escape. Seal and flute the edges.
- Brush the top crust with the reserved egg white and sprinkle with sugar and cinnamon mixture.
- Bake at 400°F (200°C) for 30 to 35 minutes until golden brown.
Tips & Substitutions
To enhance the lemon flavor, consider adding a dash of lemon juice along with the lemon rind. If you prefer a less sweet pie, reduce the sugar to 1 cup. For a gluten-free option, substitute the flour with a gluten-free blend. Ensure the butter is at room temperature for better mixing.
Serving Suggestions
Serve the Slice O' Lemon Pie chilled or at room temperature with a dollop of whipped cream or a scoop of vanilla ice cream for added indulgence. It pairs beautifully with a refreshing herbal tea or a light salad, making it a delightful end to any meal. Consider serving alongside a slice of Pecan-Fruit Cake for variety.
Storage & Reheating
Allow the pie to cool completely before storing. Keep it covered in the refrigerator for up to three days. For best results, reheat individual slices in the microwave for 15-20 seconds or enjoy it cold. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Slice O' Lemon Pie contains roughly 176 calories, with 4g protein, 38g carbohydrates, and 2g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 1183mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemons?
While fresh lemons provide the best flavor, bottled lemon juice can be used in a pinch. However, reduce the amount to about 1/4 cup as it tends to be more concentrated. Fresh lemon slices add texture and a vibrant appearance that bottled juice cannot replicate.
What can I use instead of butter?
If you need a dairy-free option, you can substitute soft butter with coconut oil or a vegan butter alternative. Both will work well in this recipe and maintain the pie's rich texture. Ensure the substitute is softened for easy blending with other ingredients.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is set. You can check by gently shaking the pie; it should not wobble excessively. Additionally, a knife inserted into the center should come out clean, indicating that the filling has cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).