Full Ulster Fry
Ingredients
Instructions
- Traditionally, every ingredient is fried.
- However, if you like your heart, the meat and bread can all be grilled instead.
- If you are going to fry the bread, it is easier to put butter on both sides then put it in the pan as it will go all soggy if you throw it into a pan full of oil.
- Just keep a close eye on it as it is very easy to over-cook.
- The tomato, egg and mushrooms should always be fried.
- If this isn't enough, baked beans can be added.
- Serve with a pint of orange juice - you'll need it!
- Preparation time is approximate and does not include the time needed to get the requisite hangover.
Nutrition & Diet Analysis (per serving)
489
kcal
24% DV
Protein
Fat
Carbs
Diet fit
High-protein
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).