Fun Fudge
A rich, creamy fudge combining chocolate and butterscotch flavors, perfect for sharing at parties or as a sweet treat for friends and family.
Ingredients
Instructions
- Melt chocolate bits and butterscotch bits with Eagle Brand milk over very low heat or in a double boiler.
- Stir until all ingredients are melted and smooth, then remove from heat.
- Add vanilla and chopped nuts to the mixture.
- Spoon the mixture onto wax paper and chill until firm.
Tips & Substitutions
For a smoother texture, ensure that the chocolate bits and butterscotch bits are finely chopped before melting. If you want to experiment, consider substituting the butterscotch bits with peanut butter chips for a delightful twist. Adding a pinch of sea salt can enhance the sweetness of the fudge. Be careful not to overheat the mixture to prevent burning.
Serving Suggestions
Cut the fudge into bite-sized squares and serve it on a decorative platter for a festive touch. It pairs beautifully with Mrs. Helen'S Chocolate Chip Pancakes for a sweet brunch treat. You can also drizzle melted chocolate over the top for added flair or serve it alongside fresh fruit for a delightful contrast.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. If you prefer a firmer texture, chilling it in the fridge is best. To enjoy it again, simply let it sit at room temperature for a few minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Fun Fudge contains roughly 129 calories, with 1g protein, 14g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of chocolate for this fudge?
Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate depending on your preference. Just be mindful of the sweetness level, as some chocolates are sweeter than others. Adjust the amount of Eagle Brand milk if needed to maintain the right consistency.
Is it possible to make this fudge without nuts?
Yes, you can easily omit the nuts if you or your guests have allergies or preferences against them. The fudge will still be delicious and creamy. If you want to add texture, consider using shredded coconut or dried fruit as an alternative.
How can I make this fudge more festive for holidays?
To make this fudge more festive, you can add seasonal spices like cinnamon or nutmeg. Consider topping the fudge with colorful sprinkles or chopped candies after spooning it onto wax paper. This will create a fun and appealing look, perfect for holiday gatherings or celebrations.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).