Christine'S Broccoli Bake
A cheesy broccoli casserole with a crispy Ritz cracker topping, perfect for family dinners or holiday gatherings, combining tender broccoli, creamy mushroom soup, and melted cheddar cheese.
Ingredients
Instructions
- Cook the frozen chopped broccoli according to package directions and drain.
- Combine the cooked broccoli, cream of mushroom soup, beaten eggs, diced onion, mayonnaise, and 1 1/2 cups shredded Cheddar cheese in a large bowl.
- Pour the mixture into a large, greased casserole dish.
- Sprinkle the remaining cheese over the top.
- Spread 1 cup crushed Ritz crackers and melted butter evenly over the cheese layer.
- Bake at 350°F for 30 minutes or until the casserole is browned and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a splash of milk or a dollop of sour cream to the mixture. If you want to add some crunch, substitute crushed saltine crackers for the Ritz crackers. You can also use fresh broccoli instead of frozen; just steam it until tender before mixing. For a twist, try incorporating some cooked chicken or ham for added protein.
Serving Suggestions
Serve this Broccoli Bake alongside a simple green salad for a refreshing contrast. It pairs beautifully with Mom'S Baby Cake for dessert, making it a delightful meal. You can also serve it as a side dish for grilled meats or a vegetarian main course with crusty bread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quicker option, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Christine'S Broccoli Bake contains roughly 629 calories, with 8g protein, 51g carbohydrates, and 45g fat. It is an excellent source of calcium (21% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this broccoli bake ahead of time?
Yes, you can prepare the casserole a day in advance. Simply assemble it, cover, and refrigerate. When ready to bake, allow it to sit at room temperature for about 30 minutes before placing it in the oven to ensure even cooking.
What can I use instead of cream of mushroom soup?
If you prefer a different flavor, you can substitute cream of chicken soup or use a homemade white or cheese sauce. This will change the flavor profile slightly but will still result in a delicious casserole.
Is this recipe suitable for freezing?
Yes, this casserole can be frozen after baking. Allow it to cool completely, then cover tightly and freeze for up to 2 months. To reheat, thaw overnight in the refrigerator and bake until warmed through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).