Grandma'S Hot Rice

Prep: 10 min Cook: 30 min Serves: 4 Cuisine: American

A comforting baked rice dish featuring creamy sour cream, spicy green chilies, and sharp cheddar cheese, perfect for cozy family dinners or casual gatherings.

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Ingredients

  • 1 1/2 cups cooked rice
  • 1 pint sour cream
  • 1 small can green chili peppers, chopped
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 pound Cheddar cheese

Instructions

  1. Mix cooked rice with sour cream, chopped green chili peppers, salt, and black pepper.
  2. Grate the Cheddar cheese and sprinkle it over the rice mixture.
  3. Bake at 350°F (175°C) for 30 to 45 minutes until heated through and cheese is bubbly.
  4. Serve hot.

Nutrition & Diet Analysis (per serving)

281 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 12.3g 25% DV
Total Fat 9.5g 12% DV
Carbs 42.1g 15% DV
Fiber 7g 25% DV
Sugar 1.8g 4% DV

Electrolytes

Sodium 10115.8mg 100% DV
Potassium 508.8mg 11% DV
Cholesterol 27mg 9% DV

Vitamins & Minerals

Vitamin A 124.8mcg 14% DV
Vitamin C 60.6mg 67% DV
Vitamin D 0.2mcg 1% DV
Calcium 334.5mg 26% DV
Iron 3.5mg 20% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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