Swiss Style Green Bean Casserole
A creamy, crunchy green bean casserole with Swiss cheese and crispy corn flakes, perfect as a comforting side dish for family dinners or holiday gatherings.
Ingredients
Instructions
- Melt butter in a skillet.
- Mix 2 tablespoons of butter with crushed corn flakes and set aside.
- Add flour, pepper, and onion powder to the remaining butter in the skillet.
- Gradually add sour cream and simmer until thickened.
- Place cooked and drained green beans in a greased 1 1/2-quart casserole dish.
- Add the sour cream mixture to the beans and stir to coat.
- Sprinkle grated Swiss cheese over the mixture.
- Top with the crushed corn flakes mixture.
- Bake uncovered at 400°F for 20 minutes.
Tips & Substitutions
For a crunchy topping, consider adding a mix of breadcrumbs and Parmesan cheese to the crushed corn flakes. If you want a lighter version, swap the sour cream for Greek yogurt. You can also use fresh green beans instead of canned or frozen for a fresher taste. This dish pairs beautifully with American recipes like Hash Browns.
Serving Suggestions
This Swiss Style Green Bean Casserole is perfect as a side dish for holiday meals or family gatherings. Serve it alongside roasted meats or a simple salad for a balanced meal. It also pairs well with Christine'S Broccoli Bake for a comforting vegetarian spread. Consider garnishing with fresh herbs for added flavor.
Storage & Reheating
To store leftovers, place the casserole in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and bake at 350°F for about 15-20 minutes until heated through. You can also microwave individual portions for quick reheating, ensuring they are warm all the way through.
Nutrition & Diet Analysis (per serving)
Each serving of Swiss Style Green Bean Casserole contains roughly 422 calories, with 9g protein, 52g carbohydrates, and 20g fat. It is an excellent source of vitamin A (106% of the Daily Value), vitamin C (82% of the Daily Value), and dietary fiber (34% of the Daily Value), and a good source of iron and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole up to the baking stage and store it in the refrigerator for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it heats through completely.
What can I substitute for Swiss cheese?
If you don't have Swiss cheese, you could use Gruyère or Monterey Jack as alternatives. Both will melt nicely and provide a similar creamy texture to the casserole.
Can I add other vegetables to this dish?
Absolutely! You can mix in other vegetables like mushrooms, bell peppers, or even corn for added flavor and texture. Just make sure to sauté them first to remove excess moisture before adding them to the casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).