G. G. Parker'S Clam Pie
A comforting clam pie featuring tender clams in a savory broth topped with flaky biscuits, perfect for seafood lovers and cozy family dinners.
Ingredients
Instructions
- Clean the clams under cool water.
- Open the clams, keeping the juice in the pan.
- Add clams, water, and butter; simmer about 5 minutes or until the clams start to curl.
- Transfer the clam mixture to a buttered casserole dish.
- Add biscuit topping (6 to 8 biscuits to cover the clams) and bake at 375°F for 20 to 25 minutes, or until biscuits are browned but not doughy underneath.
Tips & Substitutions
For a richer flavor, consider adding minced garlic or onions when simmering the clams. If you don’t have fresh clams, canned minced clams work well; just make sure to drain them to control the saltiness. You can also use a different topping, like puff pastry, if you prefer. If you're looking for a vegetarian option, consider pairing this dish with a fresh salad or browsing more vegetarian recipes.
Serving Suggestions
Serve this clam pie with a side of steamed vegetables or a light salad for a balanced meal. A crisp white wine pairs beautifully with the dish, enhancing the flavors of the clams. If you're entertaining, consider offering a light dessert like Pineapple Cream Pie(Sister Lottie Lambert'S) to round out the meal.
Storage & Reheating
Store any leftover clam pie in an airtight container in the refrigerator for up to 2 days. To reheat, place in an oven preheated to 350°F for about 15-20 minutes until warmed through. Avoid microwaving as it may make the biscuits soggy.
Nutrition & Diet Analysis (per serving)
Each serving of G. G. Parker'S Clam Pie contains roughly 70 calories, with 1g carbohydrates and 8g fat. It is an excellent source of calcium (21% of the Daily Value). Note that it is relatively high in sodium, at 479mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen clams for this recipe?
Yes, you can use frozen clams. Just thaw them completely before cooking. Be sure to rinse them well to remove any excess ice or debris, and follow the same cooking instructions as fresh clams to ensure they are cooked properly.
How can I make the topping more flavorful?
To enhance the biscuit topping, consider mixing in herbs like parsley or thyme, or even some grated cheese. Adding a pinch of garlic powder can also elevate the flavor. Brush the biscuits with melted butter before baking for extra richness.
Is it possible to make this dish ahead of time?
Yes, you can prepare the clam filling in advance and store it in the refrigerator. Assemble the dish with the biscuit topping just before baking to ensure the biscuits stay flaky and fresh. This makes it a great option for gatherings!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).