Envelope Rolls
Envelope rolls are soft, buttery bread rolls with a slightly sweet flavor, perfect for breakfast, brunch, or as a side for dinners, appealing to families and bread lovers alike.
Ingredients
Instructions
- Combine the milk, sugar, vegetable oil, and salt in a saucepan and heat until scalded.
- Cool the mixture to lukewarm (105° to 115°). Dissolve the dry yeast in warm water and add to the mixture.
- Add the beaten eggs to the mixture.
- Gradually mix in 4 1/2 cups of plain flour to form a smooth dough, beating 50 to 100 strokes by hand.
- If the dough is too sticky, add more flour until it no longer sticks to the sides of the bowl.
- Place the dough in an oiled bowl and turn to grease the top.
- Cover the bowl and let the dough rise until doubled in size.
Tips & Substitutions
To ensure your rolls are soft and fluffy, make sure to let the milk mixture cool to the right temperature before adding the yeast. If you don't have plain flour, you can substitute with all-purpose flour. For a richer flavor, consider adding a teaspoon of vanilla extract or using a combination of milk and buttermilk. If you're short on time, you can use pre-made dough from the store.
Serving Suggestions
These rolls are perfect for breakfast or as a side with dinner. They pair beautifully with butter and jam, or serve them alongside a hearty soup or stew. For a delightful treat, serve with a drizzle of honey or alongside a bowl of Naturally Sweet Soft Cookies for dessert. They can also be used to make mini sandwiches for lunch.
Storage & Reheating
Leftover Envelope Rolls can be stored in an airtight container at room temperature for up to three days. If you want to keep them longer, freeze them in a freezer-safe bag for up to three months. To reheat, wrap in foil and place in a warm oven until heated through, or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Envelope Rolls contains roughly 807 calories, with 10g protein, 98g carbohydrates, and 43g fat. It is an excellent source of vitamin A (47% of the Daily Value), vitamin C (33% of the Daily Value), and iron (30% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 2254mg per serving (98% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of dry yeast?
Yes, you can use instant yeast in place of dry yeast. Simply mix it directly with the dry ingredients without needing to dissolve it in warm water first. This can save some time and streamline the process.
What should I do if my dough doesn't rise?
If your dough doesn't rise, it may be due to the yeast being expired or the milk mixture being too hot or cold. Ensure the liquid is lukewarm (105° to 115°) before adding the yeast. If the dough is still not rising, try placing it in a warmer environment, like an oven with just the light on.
Can I add flavors like herbs or cheese to the rolls?
Absolutely! You can incorporate herbs like rosemary or thyme into the dough for added flavor. Adding shredded cheese to the dough or sprinkling it on top before baking can also enhance the taste and make for a delightful variation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).