Pineapple Cream Pie(Sister Lottie Lambert'S)
A luscious pineapple cream pie featuring a creamy filling with crushed pineapple, topped with fluffy meringue, perfect for tropical dessert lovers and special occasions.
Ingredients
Instructions
- Drain crushed pineapple and set aside.
- Save the juice and add water to make one cup, then set aside.
- Beat egg yolks, then add sugar, salt, and flour to make a paste.
- Add milk, pineapple juice, oleo, and vanilla to the mixture.
- Cook until thick, stirring constantly.
- Remove from heat and stir in crushed pineapple.
- Pour the filling into the baked pie shell.
- Beat egg whites until stiff and spread on top of the filling.
- Bake in a preheated oven at 425°F until the topping is golden brown.
Tips & Substitutions
To enhance the flavor of your Pineapple Cream Pie, consider using fresh pineapple instead of canned for a brighter taste. If you need a dairy-free option, substitute Pet milk with a plant-based milk like almond or coconut milk. When beating egg whites, ensure no yolk is present for maximum volume. For added texture, you can fold in toasted coconut before baking the topping.
Serving Suggestions
Serve your Pineapple Cream Pie chilled for the best flavor and texture. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a festive touch, consider serving alongside Apple Nut Salad for a refreshing contrast or as a light dessert after a rich meal.
Storage & Reheating
Store any leftover Pineapple Cream Pie in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm individual slices in the microwave for about 15-20 seconds, being careful not to overheat, as this can affect the texture of the topping.
Nutrition & Diet Analysis (per serving)
Each serving of Pineapple Cream Pie(Sister Lottie Lambert'S) contains roughly 314 calories, with 8g protein, 58g carbohydrates, and 5g fat. It is a good source of protein (15% of the Daily Value) and iron (13% of the Daily Value). Note that it is relatively high in sodium, at 1048mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned for this recipe?
Yes, using fresh pineapple will enhance the flavor of your pie. Just make sure to finely chop the fresh pineapple and drain any excess juice before adding it to the filling.
How can I make this recipe gluten-free?
To make the Pineapple Cream Pie gluten-free, replace the all-purpose flour with a gluten-free flour blend or cornstarch. This will keep the texture light and fluffy while accommodating gluten sensitivities.
What can I do if the egg whites don’t whip to stiff peaks?
If your egg whites aren’t whipping up properly, ensure your mixing bowl is completely clean and free of grease. Adding a pinch of cream of tartar can also help stabilize the egg whites and achieve stiff peaks.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).