G H'S Best Ice Cream
Creamy homemade ice cream with rich vanilla flavor, sweetened milk base, and optional fruit mix-ins, perfect for a refreshing treat on warm days or casual gatherings.
Ingredients
Instructions
- In a saucepan, heat the milk until boiling. Remove from heat.
- Add sugar and salt, and stir until dissolved.
- Add the Pet milk, water, and vanilla, then mix well.
- Cover and refrigerate for 45 minutes.
- In a blender, blend the fruit at medium speed.
- Pour the chilled mixture and the blended fruit into an ice cream freezer.
- Freeze as directed on your freezer.
Tips & Substitutions
For a creamier texture, consider using whole milk instead of 2% or skim. If you prefer a richer flavor, substitute half of the sugar with brown sugar. You can also experiment with different flavors by adding extracts like almond or coconut. If you want to incorporate fruit, fresh berries or banana work wonderfully and can be blended directly into the mixture before freezing.
Serving Suggestions
Serve this ice cream in bowls or cones, topped with fresh fruit or chocolate sauce for added flavor. It pairs beautifully with slices of 7-Up Cake (Heritage Recipe) for a delightful dessert experience. For a fun twist, consider using it in a float with your favorite soda or as a topping for pie.
Storage & Reheating
Store any leftover ice cream in an airtight container in the freezer for up to two weeks. To reheat, let it sit at room temperature for about 10 minutes before scooping, or microwave in short intervals to soften slightly. This will make it easier to serve without compromising texture.
Nutrition & Diet Analysis (per serving)
Each serving of G H'S Best Ice Cream contains roughly 529 calories, with 5g protein, 73g carbohydrates, and 1g fat. It is an excellent source of vitamin C (97% of the Daily Value) and dietary fiber (38% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use low-fat milk for this recipe?
While you can use low-fat milk, it may result in a less creamy texture. For the best results, stick to whole milk or a combination of whole and low-fat to maintain creaminess without adding too many calories.
How do I make this ice cream without an ice cream freezer?
You can make it without a freezer by pouring the mixture into a shallow dish and placing it in the freezer. Stir every 30 minutes until it reaches the desired consistency, which usually takes 2-3 hours.
Can I add mix-ins like chocolate chips or nuts?
Absolutely! Add mix-ins like chocolate chips, nuts, or cookie pieces after blending the fruit and before freezing. Just be sure to fold them in gently to avoid breaking them down too much.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).