Coconut-Nut Frosting
A rich, creamy coconut-nut frosting with sweet, nutty, and coconut flavors, perfect for decorating cakes or cupcakes for special occasions or tropical-themed desserts.
Ingredients
Instructions
- Combine milk, sugar, egg yolks, butter, and vanilla in a saucepan.
- Cook and stir over medium heat until thickened.
- Add coconut and nuts to the mixture.
- Beat until the frosting is thick and spreadable.
Nutrition & Diet Analysis (per serving)
702
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).