Devil'S Food Float
Devil's Food Float is a rich, chocolatey dessert featuring a moist cake base topped with a luscious hot cocoa sauce, perfect for chocolate lovers and special occasions.
Ingredients
Instructions
- Mix sifted flour, baking powder, salt, milk, butter, vanilla, 1 ¾ cups sugar, and 2 teaspoons cocoa until well combined.
- Pour the batter into a greased pan.
- Combine brown sugar, remaining sugar, cocoa, and hot water to make the topping.
- Pour the hot cocoa mixture over the batter in the pan.
- Bake at 325°F for 45 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you're out of milk, substitute with almond milk or buttermilk for a different taste. Ensure your baking powder is fresh for the best rise. If you prefer a lighter texture, gently fold in whipped egg whites at the end. This recipe is reminiscent of classic American recipes that highlight chocolate indulgence.
Serving Suggestions
Serve the Devil's Food Float warm, topped with a scoop of vanilla ice cream or fresh whipped cream for an indulgent treat. It pairs beautifully with a cup of coffee or a glass of cold milk. For a fun twist, try serving it alongside the Easy Peach Crumble for a delightful dessert spread that merges chocolate and fruit flavors.
Storage & Reheating
Store any leftover Devil's Food Float in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave for about 20-30 seconds, or until warmed through. To retain moisture, cover the dish with a damp paper towel while reheating. This dessert is best enjoyed fresh but can still be delightful when warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Devil'S Food Float contains roughly 389 calories, with 7g protein, 36g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (46% of the Daily Value), iron (33% of the Daily Value), and potassium (21% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 1130mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sugar in this recipe?
Yes, you can substitute granulated sugar with coconut sugar or a sugar substitute like Stevia. Keep in mind that this may slightly alter the flavor and texture of the cake, but it will still be delicious. Just ensure that the substitute you choose is suitable for baking.
What can I do if my batter is too thick?
If your batter seems too thick, you can add a little more milk, one tablespoon at a time, until you reach the desired consistency. A slightly thicker batter can yield a denser cake, but adjusting with milk maintains moisture. Always mix gently to avoid overworking the batter.
Can I make this recipe gluten-free?
Absolutely! You can substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum for proper structure. This will allow you to enjoy a gluten-free version without losing the rich taste of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).