Blueberry Sour Cream Coffee Cake
A moist blueberry coffee cake featuring tart blueberries, creamy sour cream, crunchy pecans, and warm cinnamon, perfect for breakfast or brunch gatherings.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, combine egg, milk, and sour cream.
- Add muffin mix and stir until well moistened.
- Spread batter into an 8-inch greased pan.
- In a small bowl, mix together brown sugar, chopped pecans, and cinnamon.
- Sprinkle the pecan mixture evenly over the batter.
- Bake for 25 to 30 minutes.
- Let stand for 5 minutes before removing from the pan.
- Drizzle with glaze (optional) and sprinkle cinnamon.
- Top with whole cherries before serving.
Tips & Substitutions
For a lighter texture, consider folding in a bit of whipped egg whites before baking. If you don't have sour cream, plain yogurt works as a great substitute. For added flavor, try using a mix of walnuts and pecans or adding a touch of vanilla extract to the batter. Ensure the muffin mix is fresh for best results. This coffee cake can also be made with fresh or frozen blueberries.
Serving Suggestions
Serve this delightful coffee cake warm with a cup of coffee or tea for breakfast or brunch. It pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream for dessert. For an added touch, drizzle a simple glaze over the top or sprinkle with powdered sugar. It also makes a lovely gift for gatherings or potlucks.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, simply microwave individual slices for about 15-20 seconds or warm in a preheated oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Blueberry Sour Cream Coffee Cake contains roughly 153 calories, with 2g protein, 22g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh blueberries instead of a muffin mix?
You can also add a touch of lemon zest for brightness.
What can I substitute for the chopped pecans?
You can also omit the nuts entirely if desired.
Is this coffee cake suitable for freezing?
Just be sure to let it cool completely before freezing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).