Ga Xe Phay
Ingredients
Instructions
- boil hen with salt. pull meat from hen and cut into chunks.
- combine hen with all ingredients and seasoned with salt and pepper.
- chill before serving with French bread.
Nutrition & Diet Analysis (per serving)
193
kcal
10% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).