Curry Mayonnaise
Creamy and flavorful, this curry mayonnaise offers a spicy, tangy dip perfect for fruits, vegetables, and artichokes, adding a delightful twist to your appetizer platter.
Ingredients
Instructions
- Mix all ingredients well.
- Serve as a dip with fruit or vegetables.
- Excellent with artichokes.
Tips & Substitutions
For a creamier texture, consider using homemade mayonnaise. Adjust the amount of curry powder to suit your taste; you can start with 1/2 teaspoon and increase it for more heat. Fresh ginger can be substituted with ground ginger if needed. This versatile dip can also be enhanced with a dash of soy sauce for umami. To make it vegan, replace mayonnaise with a plant-based alternative.
Serving Suggestions
This curry mayonnaise serves as a fantastic dip for fresh fruit like apples and pears, or crunchy vegetables such as carrots and celery. It also pairs beautifully with artichokes, making it a delightful addition to any appetizer platter. Try it alongside Indian Chole(Garbanzo Beans) for a unique twist on your meal.
Storage & Reheating
Store any leftover curry mayonnaise in an airtight container in the refrigerator for up to one week. To maintain the best flavor and texture, avoid freezing this dip as mayonnaise can separate when thawed. Simply stir it well before serving again, and use it cold for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Curry Mayonnaise contains roughly 60 calories, with 1g protein, 14g carbohydrates, and 1g fat. Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this curry mayonnaise ahead of time?
Yes, you can prepare the curry mayonnaise a day in advance. This allows the flavors to meld beautifully. Just store it in the refrigerator in a sealed container, and give it a good stir before serving.
What can I use instead of honey?
If you're looking for a vegan option, you can substitute honey with maple syrup or agave nectar. Both alternatives will provide sweetness while keeping the dip plant-based.
Can I add other spices to this recipe?
Absolutely! Feel free to experiment with additional spices such as cumin or paprika for extra flavor. Adjust the quantities to your preference, but be cautious not to overpower the curry flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).