Gail'S Blueberry Cake

Name: Gail'S Blueberry Cake
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 tsp. cinnamon; 2 qt. blueberries, rinsed, sorted and dried; 4 c. flour; 2 c. sugar; 4 tsp. baking powder; 1 tsp. salt; 1 c. oil; 1 c. orange juice

Vegetarian

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Ingredients

3/4 c. sugar ⓘ
1 tsp. cinnamon ⓘ
2 qt. blueberries, rinsed, sorted and dried ⓘ
4 c. flour ⓘ
2 c. sugar ⓘ
4 tsp. baking powder ⓘ
1 tsp. salt ⓘ
1 c. oil ⓘ
1 c. orange juice ⓘ

Instructions

Mix sugar with cinnamon and set aside.
You can use 1 quart blueberries with 3 large Granny Smith apples, if you wish.

Nutrition & Diet Analysis (per serving)

598 kcal 30% DV

Protein Fat Carbs

Macronutrients

Protein 6.3g 13% DV

Total Fat 33.7g 43% DV

Carbs 73g 27% DV

Fiber 2.6g 9% DV

Sugar 13.8g 28% DV

Electrolytes

Sodium 12490.5mg 100% DV

Potassium 312mg 7% DV

Cholesterol 65.8mg 22% DV

Vitamins & Minerals

Vitamin A 18.5mcg 2% DV

Vitamin C 17.1mg 19% DV

Calcium 1591.3mg 100% DV

Iron 5.1mg 28% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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