Gail'S Shortbread

Name: Gail'S Shortbread
Yield: 4 servings
Ingredients: 1 c. butter; 1 c. icingsugar; 1 tsp. vanilla; 1/2 tsp. salt; 1 1/2 c. flour; 1/2 c. cornstarch

Vegetarian Dairy

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Ingredients

1 c. butter
1 c. icingsugar ⓘ
1 tsp. vanilla ⓘ
1/2 tsp. salt ⓘ
1 1/2 c. flour ⓘ
1/2 c. cornstarch ⓘ

Instructions

Mix and bake at 350 for 15 to 20 minutes, or just until very slightly brown.

Nutrition & Diet Analysis (per serving)

483 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 25.3g 32% DV

Carbs 45.1g 16% DV

Fiber 0.9g 3% DV

Sugar 3.2g 6% DV

Electrolytes

Sodium 9694.5mg 100% DV

Potassium 66.5mg 1% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 13mg 1% DV

Iron 1.4mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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