Sicilian Calzones Ricotta And Onions
Sicilian calzones bursting with ricotta, onions, and flavorful cheeses, wrapped in dough and baked to golden perfection—perfect for cheese lovers and those craving hearty, savory bites.
Ingredients
Instructions
- Oil a cookie sheet or pizza pan.
- Using a rolling pin, roll the pizza dough on a floured surface to an even thickness of about pizza crust.
- Sauté the Spanish onions and Italian parsley until golden brown.
- Spread ricotta cheese evenly over the rolled dough.
- Top the ricotta with sautéed onions, parsley, shredded mozzarella, Romano cheese, and season with salt and pepper.
- Drizzle olive oil over the top of the filled dough.
- Fold the dough over to form a pocket or log shape, sealing the edges.
- Place the calzones on the prepared cookie sheet and brush the tops with beaten egg.
- Bake in a preheated oven at 400°F (200°C) for approximately 30 minutes or until golden brown.
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg to the ricotta filling. You can substitute cottage cheese for ricotta for a lighter option. If you prefer a more robust taste, try incorporating sautéed mushrooms or diced bell peppers. Ensure the dough is rolled evenly to prevent uneven cooking. Make sure to seal the edges tightly to avoid any filling leakage during baking.
Serving Suggestions
Serve these calzones warm with a side of marinara sauce for dipping, which enhances their flavor. A light salad, such as a Tomato, Mozzarella And Basil Salad, complements the richness of the calzones beautifully. For a complete meal, pair with Garlic, Oil And Romano Cheese Spaghetti for a satisfying Italian dinner experience.
Storage & Reheating
Store leftover calzones in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes until heated through. This will help maintain the crispiness of the dough, unlike microwaving, which can make it soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Sicilian Calzones Ricotta And Onions contains roughly 812 calories, with 24g protein, 100g carbohydrates, and 36g fat. It is an excellent source of calcium (58% of the Daily Value), protein (48% of the Daily Value), and vitamin A (25% of the Daily Value), and a good source of potassium and iron. Note that it is relatively high in sodium, at 800mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the calzones before baking?
Yes, you can freeze unbaked calzones. Assemble them, then place them on a baking sheet to freeze individually. Once frozen, transfer them to a freezer bag. When ready to bake, cook them from frozen, adding a few extra minutes to the baking time.
What can I use instead of Romano cheese?
If you don't have Romano cheese, Parmesan is a great substitute, providing a similar salty and nutty flavor. Alternatively, Pecorino cheese works well too, but it is sharper and saltier, so adjust the quantity to taste.
How do I know when the calzones are done baking?
The calzones are done when they are golden brown on top and firm to the touch. You can also check the internal temperature; it should reach 165°F (74°C). A golden crust indicates that the dough is cooked through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).