Mushrooms Au Gratin
Mushrooms Au Gratin features tender sautéed mushrooms topped with melted cheese and parsley, offering a rich, creamy flavor perfect as an appetizer or side dish for any meal.
Ingredients
Instructions
- Chop mushrooms lengthwise into 1/4-inch slices.
- In a large frypan, melt the butter over medium heat.
- Sauté the mushrooms until lightly browned, about 5-7 minutes.
- Cover the pan and cook for about 2 minutes.
- In a small bowl, blend sour cream, salt, pepper, and flour.
- Stir the sour cream mixture into the mushrooms in the pan.
- Heat the mixture, stirring until boiling begins.
- Remove from heat and pour into a shallow baking dish.
- Sprinkle with chopped parsley and grated cheese over the top.
- Refrigerate until ready to bake.
- Bake at 425°F for 10 to 15 minutes until bubbly and golden.
Nutrition & Diet Analysis (per serving)
506
kcal
25% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).