Easy-Do Donuts
Delicious homemade donuts with a hint of nutmeg and raisins, perfect for a quick treat or breakfast. Crispy, sweet, and easy to customize for any occasion.
Ingredients
Instructions
- In a medium bowl, blend together sugar, milk, egg, and melted shortening.
- Sift together flour, baking powder, salt, and nutmeg.
- Add the dry ingredients to the liquid mixture and stir lightly; mix in raisins.
- Drop heaping teaspoonfuls of batter into heated shortening at 365°F.
- Fry until golden brown.
- Drain on paper towels.
- Mix 1/2 cup sugar and cinnamon in a paper bag.
- Shake warm donuts in the bag until coated.
Tips & Substitutions
For lighter donuts, make sure not to overmix the batter after adding the dry ingredients, as this can lead to dense results. If you don't have nutmeg, you can substitute with allspice or cinnamon for a different flavor profile. For a healthier option, consider using whole wheat flour instead of all-purpose flour. Additionally, you can add vanilla extract for enhanced flavor.
Serving Suggestions
These donuts are best enjoyed warm, dusted with the cinnamon-sugar mixture. They pair beautifully with a cup of coffee or a glass of milk. For a fun twist, serve alongside A Peach Of A Punch for a delightful brunch experience. You can also drizzle with Easy Brown Sugar Icing for extra sweetness.
Storage & Reheating
To store leftover donuts, place them in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze them in a single layer, then transfer to a freezer bag for up to a month. To reheat, pop them in a toaster oven or microwave for a few seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of Easy-Do Donuts contains roughly 384 calories, with 5g protein, 45g carbohydrates, and 22g fat. It is an excellent source of dietary fiber (40% of the Daily Value), and a good source of calcium and iron. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of milk in this recipe?
Yes, you can substitute any non-dairy milk such as almond or soy milk for a dairy-free option. Just make sure to choose unsweetened varieties to maintain the flavor balance.
What can I use instead of raisins?
If you're not a fan of raisins, you can replace them with chocolate chips, chopped nuts, or dried cranberries for a different texture and taste. Just keep the quantity similar to maintain balance in the batter.
How do I know when the donuts are done frying?
The donuts are done when they turn golden brown and float to the surface of the oil. You can test one by removing it and checking its color; they should take about 2-3 minutes per side depending on the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).