Gammer'S Apple Cake
A hearty and flavorful apple cake featuring tender apples and optional blueberries or rhubarb, perfect for comforting desserts or afternoon tea.
Ingredients
Instructions
- Sift the flour, sugar, salt, and baking powder together.
- Cut in the butter until the mixture resembles coarse crumbs.
- Add the egg and mix until the dough is pea-sized.
- Pare and slice the apples.
- Place the apples and blueberries or rhubarb in a baking dish; no sugar needed for the fruit.
- Spread the dough mixture on top of the fruit.
- Bake uncovered at 350°F for 45 to 60 minutes until the top is brown and the fruit is cooked.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of cinnamon or nutmeg to the dry ingredients. You can substitute the butter with coconut oil for a dairy-free option, and feel free to use any variety of apples you have on hand. If you want a bit of tartness, mix in some berries like blueberries or rhubarb, similar to those found in Maid Of Honor Tarts.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence. This cake pairs beautifully with a hot cup of tea or coffee, making it a great choice for a cozy afternoon treat. You might also explore serving it alongside other desserts like Baked Pineapple (Double The Recipe; Everyone Will Want Seconds.) for a varied dessert spread.
Storage & Reheating
Store leftover Gammer's Apple Cake in an airtight container at room temperature for up to 3 days. If you want to keep it longer, refrigerate for up to a week. To reheat, place individual slices in the microwave for about 20-30 seconds or warm in an oven set to 350°F for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Gammer'S Apple Cake contains roughly 186 calories, with 2g protein, 27g carbohydrates, and 8g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 1195mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits instead of apples?
Yes, you can substitute apples with other fruits like pears or peaches, but adjust the sugar according to the sweetness of the fruits. Just ensure the fruits are firm enough to hold their shape during baking, similar to the texture you’d expect from an apple.
Is this recipe suitable for freezing?
Absolutely! You can freeze the baked cake for up to 3 months. Make sure it cools completely before wrapping it tightly in plastic wrap and placing it in a freezer-safe container. To enjoy later, thaw in the fridge overnight and reheat as needed.
What type of apples work best for this cake?
For the best flavor and texture, use a mix of tart and sweet apples, such as Granny Smith and Honeycrisp. This combination will provide a delightful balance of sweetness and tartness, enhancing the overall taste of the cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).