Garlic And Artichoke Bread
A savory garlic and artichoke bread roll with Parmesan, perfect for appetizer or side dish, bursting with Mediterranean flavors and easy to customize for gatherings.
Ingredients
Instructions
- On a floured board, roll dough into a 12 x 18-inch rectangle and let rest 5 minutes if springy.
- Brush half the marinade over the dough.
- Sprinkle with chopped artichoke hearts, 1 cup grated Parmesan cheese, minced garlic, dried basil, and dried oregano.
- From a long edge, roll the dough into a snug log and pinch the seam to seal.
Tips & Substitutions
For best results, ensure your bread dough is fully thawed and at room temperature before rolling it out. If you're out of Parmesan, Pecorino Romano can be a great substitute. Fresh herbs can be used instead of dried ones for a brighter flavor. Adjust the amount of garlic based on your preference for a milder taste. This bread pairs beautifully with grilled vegetables.
Serving Suggestions
Serve this flavorful garlic and artichoke bread warm, sliced into thick pieces. It makes a great appetizer or side dish alongside Mediterranean recipes such as grilled vegetables or a fresh zucchini salad. For a complete meal, pair it with a light soup or salad, like a Tomato and Eggplant Casserole, for a delightful contrast.
Storage & Reheating
To store leftovers, wrap the bread tightly in plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. You can also freeze the bread by wrapping it in plastic and placing it in a freezer bag for up to 2 months. Reheat in a preheated oven at 350°F for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic And Artichoke Bread contains roughly 187 calories, with 8g protein, 36g carbohydrates, and 1g fat. It is an excellent source of iron (25% of the Daily Value) and vitamin A (22% of the Daily Value), and a good source of protein and vitamin C.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh artichokes instead of marinated ones?
Yes, you can use fresh artichokes, but you'll need to cook them first. Steam or boil the artichokes until tender, then chop them into small pieces. Keep in mind that using fresh artichokes will alter the flavor profile slightly, so adjust the seasonings accordingly.
What can I do if my bread dough is too sticky?
If your dough is too sticky, sprinkle a little extra flour on your work surface and on the dough itself, then knead it gently until it becomes manageable. Be cautious not to add too much flour, as this can make the bread dense. It's better to add flour gradually until you achieve the desired consistency.
Can I make this bread ahead of time?
Absolutely! You can prepare the bread up to the rolling stage, then cover it tightly and refrigerate for up to 24 hours. When ready to bake, allow the dough to come to room temperature for about 30 minutes before baking. This makes it a convenient option for entertaining or meal prep.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).