Garlic Baked Grits
Creamy garlic baked grits with melted processed cheese and a savory garlic butter flavor, perfect as a hearty breakfast or comforting side dish for family dinners.
Ingredients
Instructions
- Cook the grits in water according to the package directions.
- Gradually stir a small amount of hot grits into the beaten eggs, then add the egg mixture back into the remaining grits.
- Stir in margarine, processed garlic cheese, garlic, and salt.
- Spoon the mixture into a greased 2-quart dish.
- Bake at 350°F (175°C) for 1 hour.
Tips & Substitutions
For a creamier texture, consider using half milk and half water when cooking the grits. If you don't have processed cheese, you can substitute with cheddar or gouda and add a bit more garlic for flavor. To save time, prepare the grits the day before and simply reheat them before mixing with the other ingredients.
Serving Suggestions
Serve the garlic baked grits as a delicious side dish with grilled meats or roasted vegetables. They also pair beautifully with a fresh green salad or can be enjoyed on their own as a comforting dish. Consider topping with additional cheese or fresh herbs for added flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, you can add a splash of water or milk to loosen the mixture, then warm it in the oven or microwave until heated through. This keeps the texture from becoming too dry.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Baked Grits contains roughly 485 calories, with 6g protein, 62g carbohydrates, and 25g fat. It is an excellent source of iron (32% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 523mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the grits and mix them with the other ingredients a day in advance. Simply store the mixture in the refrigerator and bake it when you're ready to serve. This makes it a great option for gatherings or busy weeknights.
What can I substitute for margarine?
You can easily substitute butter for margarine in this recipe for a richer flavor. If you're looking for a dairy-free option, try using coconut oil or a plant-based butter alternative to maintain the dish's creaminess.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it contains no meat products. However, always check the labels on processed cheese to ensure it aligns with your dietary preferences, as some brands may contain animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).