Garlic Beef Stroganoff

BeefDairy
Be the first to rate this recipe

Ingredients

  • 2 teaspoons beef bouillon ⓘ
  • 2 (4 ounce) cans mushrooms, juice reserved ⓘ
  • 10 1/2 ounces 98% fat-free cream of mushroom soup ⓘ
  • 1 onion, chopped ⓘ
  • 3 garlic cloves, minced
  • 1 tablespoon Worcestershire sauce ⓘ
  • 1 1/2 lbs round steaks, cut in strips ⓘ
  • 6 ounces fat free cream cheese, cubed ⓘ

Instructions

  1. Add water to reserved mushroom juice to equal 1 cup.
  2. In slow cooker dissolve beef bouillon in mushroom juice. Add mushrooms, soup, onion, garlic and worcestershire sauce.
  3. Saute beef in skillet until browned; add to slow cooker and stir to coat.
  4. Cover and cook on Low for 7-8 hours.
  5. When ready to serve cook noodles according to package directions. While noodles are cooking turn off heat to slow cooker. Stir in cream cheese until melted and smooth.
  6. Serve stroganoff over hot noodles. Sprinkle with parsley if desired. Enjoy!

Nutrition & Diet Analysis (per serving)

270 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 6.2g 12% DV
Total Fat 15.9g 20% DV
Carbs 26.5g 10% DV
Fiber 1.5g 5% DV
Sugar 6.5g 13% DV

Electrolytes

Sodium 761.8mg 33% DV
Potassium 387.8mg 8% DV
Cholesterol 22.8mg 8% DV

Vitamins & Minerals

Vitamin A 81.8mcg 9% DV
Vitamin C 4.3mg 5% DV
Vitamin D 6.7mcg 34% DV
Calcium 66mg 5% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

cream of mushroom soup onion mushroom cream cheese garlic beef bouillon worcestershire sauce

You May Also Like

🥩

Crock Pot Beet and Vegetable Borshch

BeefDairy
551 kcal 14.5g protein
🥩

The Road Burger

BeefDairy
147 kcal 9.1g protein
🥩

Ham, Vegetable & Lentil Stew

BeefPorkDairy
272 kcal 12.1g protein
🥩

Anne's New York Beef Stew

Beef
589 kcal 7.6g protein
🥩

Dried Beef And Cheese Sandwiches Recipe

BeefDairy
698 kcal 14.3g protein
🥩

Bueno Burritos

BeefDairy
421 kcal 21g protein
Beef recipes → Dairy recipes → All recipes →