Garlic Bubble
Garlic Bubble offers soft, flavorful bread pieces coated in buttery garlic goodness, perfect as a comforting side or snack for gatherings and family meals.
Ingredients
Instructions
- Thaw and soften the frozen bread dough.
- Blend butter, beaten egg, parsley flakes, and salt to make the butter mixture.
- Cut off pieces of dough the size of walnuts.
- Dip the dough pieces into the butter mixture.
- Place the coated dough pieces into a greased loaf pan until all dough is used.
- Cover the pan with a cloth and let the dough rise until doubled in size.
- Bake at 375°F (190°C) for 30 minutes.
- Brush the baked bread with additional butter before serving.
Nutrition & Diet Analysis (per serving)
409
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).