Mince Meat Bread
A sweet, nutty bread infused with mincemeat and vanilla, perfect for holiday gatherings or teatime indulgence, offering rich flavors and moist texture.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix only until combined.
- Spoon the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour.
- Allow to cool before serving. Freezes well.
Nutrition & Diet Analysis (per serving)
649
kcal
32% DV
Protein
Fat
Carbs
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).