Mince Meat Bread
A sweet, nutty bread infused with mincemeat and vanilla, perfect for holiday gatherings or teatime indulgence, offering rich flavors and moist texture.
Ingredients
Instructions
- Combine all ingredients in a mixing bowl.
- Mix only until combined.
- Spoon the batter into a greased loaf pan.
- Bake at 350°F (175°C) for 1 hour.
- Allow to cool before serving. Freezes well.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. If you don't have shortening, unsalted butter can be used instead, but it may alter the texture slightly. To enhance the spices in the mincemeat, add a teaspoon of cinnamon or nutmeg. Mix the batter gently to avoid overworking the flour, which can lead to a dense loaf. This recipe also pairs beautifully with Amish Apple Pie.
Serving Suggestions
Mince Meat Bread is delightful when served warm with a pat of butter or cream cheese. It makes a great breakfast option or a cozy afternoon snack with tea or coffee. Consider adding a side of fresh fruit or a dollop of whipped cream for a touch of sweetness. You can also enjoy it alongside savory dishes like Vegetable Cheese Casserole for a balanced meal.
Storage & Reheating
Store any leftover Mince Meat Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze slices wrapped in plastic wrap and then placed in a zip-top bag for up to 3 months. To reheat, simply thaw at room temperature, then warm in the oven at 300°F (150°C) for 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mince Meat Bread contains roughly 237 calories, with 4g protein, 34g carbohydrates, and 10g fat. It is an excellent source of calcium (22% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 2227mg per serving (97% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use store-bought mincemeat?
Yes, store-bought mincemeat works perfectly in this recipe and saves time. Just ensure it's a high-quality brand for the best flavor. If you prefer homemade, you can make your own using a mix of dried fruits, spices, and suet or vegetable shortening. Both options will yield a delicious loaf.
How can I make this recipe gluten-free?
To make Mince Meat Bread gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Make sure the baking powder is also gluten-free. You may need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently. Start with the same amount and add more if the batter appears too thick.
What can I add to enhance the flavor?
You can enhance the flavor by adding spices like cinnamon, nutmeg, or allspice, or incorporating citrus zest for brightness. Dried fruits such as raisins or cranberries can also be mixed in for added texture and sweetness. Experimenting with different nuts or even chocolate chips can create a unique twist on this traditional recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).