Garlic Butter Potatoes
Creamy garlic butter potatoes feature tender, roasted potatoes coated in rich butter, garlic, and seasonings. Perfect as a comforting side for family dinners or gatherings.
Ingredients
Instructions
- Wash potatoes and cut into approximately 1-inch cubes.
- Place the cubed potatoes into a covered casserole dish without peeling.
- Add one stick of butter on top of the potatoes.
- Sprinkle with salt, pepper, and garlic powder.
- Pour in half a cup of milk over the potatoes.
- Cover the dish and bake at 350°F for about 1 hour without lifting the lid.
- Remove from oven and let sit, covered, for 30 minutes before serving.
Tips & Substitutions
For added flavor, consider using fresh garlic instead of garlic powder. If you're short on time, you can use pre-cooked or frozen potatoes, adjusting the baking time accordingly. You can also substitute the butter with olive oil or a dairy-free alternative to suit dietary preferences. If you want a creamier texture, add more milk gradually until desired consistency is reached.
Serving Suggestions
These Garlic Butter Potatoes are perfect as a side dish alongside roasted meats or grilled vegetables. They pair beautifully with American recipes like grilled chicken or steak. For a complete meal, serve with a fresh salad or steamed green beans. Consider sprinkling fresh herbs on top before serving for an extra burst of flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the potatoes in a microwave-safe dish and cover to retain moisture. Heat in 30-second intervals, stirring in between, until warmed through. Alternatively, reheat in a 350°F oven, covered, for about 15-20 minutes.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Butter Potatoes contains roughly 1017 calories, with 11g protein, 105g carbohydrates, and 61g fat. It is an excellent source of vitamin C (69% of the Daily Value), potassium (58% of the Daily Value), and dietary fiber (37% of the Daily Value), and a good source of iron. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of potatoes for this recipe?
Yes, you can use other varieties such as Yukon Gold or red potatoes. Each type will offer a slightly different texture and flavor. Just keep in mind that cooking times may vary slightly based on the size and type of potatoes used.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the potatoes and assemble them in the casserole dish, then cover and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if they're coming straight from the fridge.
Can I make this recipe vegan?
Certainly! To make this dish vegan, simply replace the butter with a vegan butter substitute and use plant-based milk, such as almond or oat milk. This way, you can enjoy a delicious version of Garlic Butter Potatoes while adhering to a vegan diet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).