Garlic Carrots

VeganVegetarian
Cook: 13 min Serves: 6

Garlic carrots are tender, flavorful side dish featuring sweet baby carrots infused with garlic, thyme, and a hint of pepper, perfect for family dinners or gatherings.

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Ingredients

  • 1 lb. baby carrots ⓘ
  • 2 garlic cloves, minced ⓘ
  • 2 Tbsp. olive or vegetable oil ⓘ
  • 1/4 cup hot water ⓘ
  • 1/2 tsp. salt ⓘ
  • 1/4 tsp. dried thyme ⓘ
  • dash of pepper ⓘ

Instructions

  1. In a skillet, sauté carrots and garlic in oil for 5 minutes.
  2. Add water, salt, thyme, and pepper.
  3. Bring to a boil.
  4. Reduce heat; cover and cook for 8 to 12 minutes or until carrots are tender.

Nutrition & Diet Analysis (per serving)

182 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 6.4g 13% DV
Total Fat 6.3g 8% DV
Carbs 27.8g 10% DV
Fiber 6.7g 24% DV
Sugar 3.8g 8% DV

Electrolytes

Sodium 9918.3mg 100% DV
Potassium 368.5mg 8% DV
Cholesterol 5.8mg 2% DV

Vitamins & Minerals

Vitamin A 251.5mcg 28% DV
Vitamin C 61.4mg 68% DV
Vitamin D 0.1mcg
Calcium 175.8mg 14% DV
Iron 5.9mg 33% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

olive baby carrots pepper hot water thyme garlic salt

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