Dutch Salad
A crisp, tangy Dutch-style cabbage salad with sweet peppers and a flavorful vinegar dressing, perfect for as a side dish or light lunch, appealing to those who love fresh, crunchy flavors.
Ingredients
Instructions
- Mix the shredded cabbage, chopped green peppers, sliced onion, and sugar. Let stand while preparing the dressing.
- Bring to a boil the Wesson oil, vinegar, dry mustard, celery seed, and salt. Pour the hot mixture over the cabbage mixture.
- Refrigerate for 6 hours to allow flavors to meld and keep the salad crisp.
- Serve chilled, keeping covered.
Nutrition & Diet Analysis (per serving)
132
kcal
7% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).