Garlic-Cheese Flat Bread

VegetarianDairy
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Ingredients

  • 1 (13.8 ounce) package refrigerated pizza crust ⓘ
  • 1/4 cup butter, melted ⓘ
  • 6 cloves garlic, minced ⓘ
  • 1 tablespoon minced fresh basil ⓘ
  • 1 cup shredded Cheddar cheese ⓘ
  • 1/2 cup grated Romano cheese ⓘ
  • 1/4 cup grated Parmesan cheese ⓘ

Instructions

  1. Preheat oven to 400 degrees F (205 degrees C). Lightly grease a 10x15-inch baking sheet.
  2. Press dough on to prepared baking sheet. Combine butter, garlic, and basil in a small bowl; drizzle over dough. Sprinkle with Cheddar cheese, Romano cheese, and Parmesan cheese.
  3. Bake in preheated oven until crisp, 10 to 12 minutes. Cut into squares and serve warm.

Nutrition & Diet Analysis (per serving)

793 kcal 40% DV
Protein Fat Carbs

Macronutrients

Protein 33.1g 66% DV
Total Fat 55.1g 71% DV
Carbs 46g 17% DV
Fiber 10.5g 37% DV
Sugar 2.1g 4% DV

Electrolytes

Sodium 1099.5mg 48% DV
Potassium 890.5mg 19% DV
Cholesterol 130.8mg 44% DV

Vitamins & Minerals

Vitamin A 130.8mcg 15% DV
Vitamin C 0.3mg
Vitamin D 0.3mcg 2% DV
Calcium 1212.8mg 93% DV
Iron 25.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

romano cheese cheddar cheese parmesan cheese crust butter garlic fresh basil

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