Garlic Cheese Log
Creamy, cheesy garlic logs with a hint of poppy seed make a delightful appetizer, perfect for parties and gatherings, offering rich flavors and a satisfying bite.
Ingredients
Instructions
- Combine shredded Cheddar cheese and softened cream cheese until smooth using a mixer or blender.
- Add minced garlic and salt; mix well.
- Shape the cheese mixture into 2 logs.
- Roll the logs in poppy seeds to coat.
- Chill the logs before serving.
Tips & Substitutions
For a smoother texture, make sure your cream cheese is fully softened before mixing. If you're looking to add a twist, try incorporating herbs like chives or dill for additional flavor. You can substitute the Cheddar cheese with a mix of mozzarella and Parmesan for a different taste. This Garlic Cheese Log can also be rolled in crushed nuts for added crunch.
Serving Suggestions
This Garlic Cheese Log is perfect as an appetizer for parties or gatherings. Serve it with an assortment of crackers, fresh vegetables, or even alongside a bowl of Blue Cheese-Scallion Dip for a delightful spread. Pair with a light white wine or a crisp soda for a refreshing complement to the flavors.
Storage & Reheating
Store any leftover Garlic Cheese Log in an airtight container in the refrigerator for up to one week. To serve leftovers, simply slice and serve cold or let them sit at room temperature for about 30 minutes before serving to enhance the flavors. Avoid freezing, as the texture may change.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Cheese Log contains roughly 409 calories, with 21g protein, 42g carbohydrates, and 20g fat. It is an excellent source of calcium (48% of the Daily Value), vitamin C (42% of the Daily Value), and protein (41% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 2137mg per serving (93% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Absolutely! The Garlic Cheese Log can be made a day in advance. Just shape and coat the logs, then wrap them tightly in plastic wrap and refrigerate. This allows the flavors to meld beautifully, making it a convenient option for entertaining.
What can I substitute for Cheddar cheese?
If you're looking for alternatives to Cheddar, you can use a blend of cream cheese with Gouda or even Brie for a creamier texture. Just ensure the cheese you choose has a melting quality to maintain the log's shape.
How do I serve this dish?
Slice the Garlic Cheese Log into bite-sized pieces for easy serving. You can also present them on a platter with various accompaniments like olives, pickles, or even a side of Pickled Beets And Onion Rings for an exciting flavor contrast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).