Lazy Woman'S Cake
A rich, chocolatey cake with a hint of cinnamon, perfect for quick baking and satisfying sweet cravings with minimal effort and simple ingredients.
Ingredients
Instructions
- Put all ingredients in a bowl and beat 100 strokes.
- Add 1 cup boiling water over the mixture and add 1 teaspoon soda.
- Pour the batter into a prepared crock or baking dish.
- Bake at 375°F (190°C) for 30 minutes.
Tips & Substitutions
For a richer flavor, consider using dark cocoa powder instead of regular cocoa. If you don't have shortening, melted butter can be a great substitute. To make your cake even more decadent, add a handful of chocolate chips or nuts to the batter. Make sure to mix thoroughly for even texture, and adjust the baking time slightly if using a different pan size.
Serving Suggestions
Serve this cake warm with a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with Snowy Mashed Potatoes for a cozy meal. For a festive touch, drizzle with chocolate ganache or top with whipped cream and fresh berries. Enjoy it as a comforting treat any time of the year.
Storage & Reheating
Store leftovers in an airtight container at room temperature for up to three days. If you prefer a chilled cake, refrigerate it for up to a week. To reheat, microwave individual slices for about 10-15 seconds, or warm in the oven at 350°F (175°C) for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Woman'S Cake contains roughly 903 calories, with 4g protein, 62g carbohydrates, and 40g fat. It is a good source of calcium (11% of the Daily Value), potassium (10% of the Daily Value), and vitamin C (10% of the Daily Value). Note that it is relatively high in sodium, at 674mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular milk instead of sour milk or buttermilk?
Yes, you can use regular milk by adding a tablespoon of vinegar or lemon juice to it and letting it sit for about five minutes to create a sour milk substitute. This will help to achieve the cake's desired texture and flavor.
What can I do if I don't have eggs?
You can replace each egg with a quarter cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). These alternatives will keep the cake moist while still allowing it to rise.
How do I know when the cake is done baking?
To check if your cake is done, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the cake is ready. If there is wet batter on the toothpick, continue baking for a few more minutes, checking frequently.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).