Garlic Cheese Spread
Garlic Cheese Spread offers a rich, creamy blend of cheese, butter, and garlic, perfect for spreading on bread or crackers. Its savory flavors make it an ideal appetizer for gatherings or a quick snack to satisfy cheese and garlic lovers alike.
Ingredients
Instructions
- Mix together the butter, grated cheese, Miracle Whip, and dried crushed garlic crumbs until well combined.
- Spread the mixture on any kind of bread.
- Bake on a baking sheet at 350°F for 12 to 15 minutes until heated through and bubbly.
Tips & Substitutions
For a creamier texture, consider using cream cheese instead of butter or margarine. You can add fresh herbs like parsley or chives for extra flavor. If you're short on time, pre-grated cheese can be a good substitute, although freshly grated cheese will melt better. This garlic cheese spread pairs wonderfully with the Best Ever Lemon Meringue Pie for a delightful meal.
Serving Suggestions
This garlic cheese spread makes a great appetizer or snack and can be served with a variety of breads, including baguettes or toasted bagels. For a complete meal, pair it with a fresh Tossed Romaine Salad for a refreshing contrast. It's also delicious as a topping on baked potatoes or served alongside grilled meats.
Storage & Reheating
Store any leftover garlic cheese spread in an airtight container in the refrigerator for up to a week. When ready to use, simply spread on bread and reheat in the oven at 350°F for about 5-7 minutes until warm and bubbly. Avoid microwaving, as it can make the spread greasy.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Cheese Spread contains roughly 82 calories, with 0g protein, 2g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this garlic cheese spread ahead of time?
Yes, you can prepare the garlic cheese spread a day in advance. Just mix the ingredients, store it in the refrigerator, and spread it on bread right before baking. This allows the flavors to meld beautifully, enhancing the overall taste.
What type of cheese works best for this recipe?
While any grated cheese will work, sharp cheddar or a blend of cheddar and mozzarella provides a nice balance of flavor and melt. Experiment with different cheeses to find your favorite combination, or consider adding a bit of Parmesan for an extra kick.
Is this recipe suitable for vegetarians?
Yes, this garlic cheese spread is suitable for vegetarians as it contains no meat products. However, always check the specific ingredients used, such as cheese, to ensure they meet vegetarian standards, as some cheeses may contain animal rennet.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).