Everlasting Pie Crust
Everlasting Pie Crust offers a versatile, flaky base suitable for both sweet and savory pies. Its rich flavor and tender texture make it ideal for family gatherings or special occasions. Easy to prepare with common ingredients, it yields enough for multiple pies, ensuring delicious homemade crusts each time.
Ingredients
Instructions
- Mix flour, shortening, and salt in a bowl.
- Break the egg into a 1-cup measuring cup; beat lightly with a fork.
- Add vinegar and enough cold water to fill the cup.
- Mix the egg, vinegar, and water well.
- Add the egg mixture to the flour mixture and combine.
- Wrap the dough in waxed paper and place it in a tight cellophane bag.
- Refrigerate the dough until needed.
- Break off pieces of dough and use as needed for pies.
Tips & Substitutions
For a flakier crust, ensure your shortening is very cold before mixing. You can substitute butter for shortening for a richer flavor, but be aware it may alter the texture slightly. If you prefer a whole wheat crust, replace half of the all-purpose flour with whole wheat flour. This crust is versatile and can be used for both sweet and savory pies, including the Best Ever Lemon Meringue Pie.
Serving Suggestions
This pie crust is perfect for a variety of fillings, whether sweet or savory. Consider filling it with Mom's Pumpkin Pie filling for a classic dessert, or use it for a hearty quiche. Serve it alongside a fresh Tossed Romaine Salad for a balanced meal, or enjoy with a scoop of ice cream for an easy dessert.
Storage & Reheating
Wrap any leftover dough tightly in waxed paper and store it in an airtight container or a resealable plastic bag in the refrigerator. It can last up to a month. When ready to use, let it sit at room temperature for about 10-15 minutes before rolling out to make it more pliable.
Nutrition & Diet Analysis (per serving)
Each serving of Everlasting Pie Crust contains roughly 547 calories, with 7g protein, 106g carbohydrates, and 7g fat. It is a good source of calcium (19% of the Daily Value), iron (18% of the Daily Value), and potassium (15% of the Daily Value). Note that it is relatively high in sodium, at 591mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie crust in advance?
Absolutely! This dough can be made ahead of time and stored in the refrigerator for up to a month. It’s a great way to save time when preparing for a gathering or holiday baking. Just remember to let it come to room temperature before rolling it out for best results.
How do I know when my pie crust is done baking?
A properly baked pie crust should be golden brown and firm to the touch. For a pre-baked crust, check for a light golden color around the edges. If you are filling it and then baking, look for a golden top and a firm filling to ensure the crust has baked through.
Can this pie crust be frozen?
Yes, you can freeze the dough for longer storage. Wrap it well in plastic wrap and then in aluminum foil or a freezer bag to prevent freezer burn. It can be stored for up to three months. When ready to use, thaw it overnight in the refrigerator before rolling out.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).