Chocolate Dream

Prep: 20 min Cook: 20 min Serves: 12 Cuisine: American

Chocolate Dream offers a rich, creamy texture with a delightful crunch from chopped pecans. The combination of chocolate pudding, cream cheese, and Cool Whip creates a luscious dessert that is perfect for gatherings or indulgent treats. Its smooth, chocolatey flavor appeals to sweet lovers of all ages.

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Ingredients

  • 1 stick margarine (1/2 cup), melted
  • 1 cup flour
  • 1 cup chopped pecans
  • 8 oz cream cheese
  • 1 cup powdered sugar
  • 1 cup Cool Whip
  • 1 teaspoon vanilla
  • 2 large packages instant chocolate pudding

Instructions

  1. Mix flour, melted margarine, and chopped pecans together.
  2. Press the mixture into a 9 x 13-inch pan.
  3. Bake at 350°F until browned, about 20 minutes.
  4. Allow to cool before adding the filling.

Tips & Substitutions

For a richer flavor, consider using unsalted butter instead of margarine. If you don’t have pecans, walnuts or almonds can be great substitutes. To make the dessert lighter, you can use low-fat cream cheese and sugar-free Cool Whip. Make sure the cream cheese is at room temperature for easier mixing. This recipe is similar to an Easy Dessert, but with a chocolate twist.

Serving Suggestions

Serve this delightful Chocolate Dream dessert chilled for the best taste. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream on top. For an added crunch, consider serving it alongside a Tossed Romaine Salad, which balances the richness of the dessert. This dish is perfect for gatherings and potlucks.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 5 days. To serve, simply take it out and let it sit at room temperature for about 15 minutes before slicing. If you prefer it chilled, it can be enjoyed straight from the fridge, as the flavors tend to meld beautifully over time.

Nutrition & Diet Analysis (per serving)

Each serving of Chocolate Dream contains roughly 460 calories, with 7g protein, 56g carbohydrates, and 22g fat. It is a good source of iron (15% of the Daily Value), protein (14% of the Daily Value), and vitamin A (11% of the Daily Value).

460 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 6.9g 14% DV
Total Fat 22.1g 28% DV
Carbs 55.5g 20% DV
Fiber 2.5g 9% DV
Sugar 29.9g 60% DV

Electrolytes

Sodium 201.5mg 9% DV
Potassium 211.6mg 5% DV
Cholesterol 20.2mg 7% DV

Vitamins & Minerals

Vitamin A 101.5mcg 11% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0.5mcg 3% DV
Calcium 120.8mg 9% DV
Iron 2.7mg 15% DV
Contains Milk Wheat/Gluten Tree nuts

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a different type of pudding?

Yes, you can experiment with different flavors of instant pudding, such as vanilla or butterscotch, to create unique variations of this dessert. However, chocolate is the classic choice that complements the cream cheese filling perfectly.

Can I make this dessert ahead of time?

Absolutely! This dessert can be prepared a day in advance. Just ensure it is well-covered in the refrigerator to keep it fresh. The flavors will deepen overnight, making it even more delicious when served.

Is there a way to make this dessert gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. This will ensure that the crust remains intact while accommodating gluten-free diets. Just check the pudding mix for gluten-free certification to be safe.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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