Blender Chocolate Mousse
A rich and creamy chocolate mousse with a coffee kick, this dessert combines smooth ricotta and cocoa flavors, making it a perfect light yet indulgent treat. Ideal for those who love coffee-infused sweets, it's quick to prepare and offers a delightful, chilled finish to any meal.
Ingredients
Instructions
- Combine egg, gelatin, and cold water in a blender or food processor.
- Add boiling water and blend until gelatin dissolves.
- Add remaining ingredients and blend until smooth.
- Chill until set.
- Blend mixture until smooth and pour into dessert dishes.
Tips & Substitutions
For a creamier texture, you can replace part-skim Ricotta with mascarpone cheese. If you prefer a sweeter mousse, adjust the number of Equal packets to taste. Make sure to blend thoroughly to ensure the gelatin dissolves completely. If you have leftover mousse, consider using it as a filling for a light dessert layer in recipes like Inez'S Brownies.
Serving Suggestions
Serve the chocolate mousse in individual dessert cups or glasses for an elegant presentation. Top with a dollop of whipped cream and a sprinkle of cocoa for added flair. It pairs beautifully with fresh berries or a side of shortbread cookies for a delightful contrast. For a festive touch, consider serving alongside New And Safe Eggnog during holiday gatherings.
Storage & Reheating
Store any leftover chocolate mousse in an airtight container in the refrigerator for up to 3 days. To maintain its texture, avoid freezing, as it may become grainy when thawed. When ready to enjoy, simply scoop it out and serve chilled, as the mousse is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Blender Chocolate Mousse contains roughly 286 calories, with 7g protein, 45g carbohydrates, and 9g fat. It is a good source of iron (18% of the Daily Value), calcium (17% of the Daily Value), and protein (13% of the Daily Value). Note that it is relatively high in sodium, at 1910mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this mousse without gelatin?
Yes, you can substitute gelatin with agar-agar for a vegetarian alternative. Use the same amount of agar-agar, but remember to follow package instructions for proper preparation, as it may require different handling compared to gelatin.
How can I make this recipe dairy-free?
To make a dairy-free version, substitute the Ricotta cheese with a plant-based alternative, such as cashew cream or silken tofu blended until smooth. Use almond or oat milk instead of skim milk to maintain a creamy consistency without dairy.
Is this mousse suitable for kids?
Yes, this chocolate mousse is generally suitable for kids, but be cautious with the caffeine from instant coffee. You can omit the coffee granules for a kid-friendly version, and they might enjoy it even more without the coffee flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).